This is the recipe I used, but I substituted dried dill and dried marjoram for the dried thyme. Oh, this was so tasty. Aubrey and I loved it - ate more than half at dinner. (The other veggie eaters in my house have texture issues, and squash in any form never flies. Makes me sad, but then Aubrey and I fight over the last bite, and I'm not so sad anymore.)
Tuesday, June 19, 2012
Veggie Tian
Some people love to shop for shoes. I love to shop for veggies. I love my CSA. I love the Farmer's Market. I love gardening friends that share their bounty. I love Bountiful Baskets.
Awhile back I pinned a recipe (that I think my friend Angela had posted on fb?), and when I saw all the yummy squash and tomatoes this week, I knew we'd be making it.
Veggie Tian
This is the recipe I used, but I substituted dried dill and dried marjoram for the dried thyme. Oh, this was so tasty. Aubrey and I loved it - ate more than half at dinner. (The other veggie eaters in my house have texture issues, and squash in any form never flies. Makes me sad, but then Aubrey and I fight over the last bite, and I'm not so sad anymore.)
This is the recipe I used, but I substituted dried dill and dried marjoram for the dried thyme. Oh, this was so tasty. Aubrey and I loved it - ate more than half at dinner. (The other veggie eaters in my house have texture issues, and squash in any form never flies. Makes me sad, but then Aubrey and I fight over the last bite, and I'm not so sad anymore.)
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That looks amazing! I'm going to have to try.
ReplyDeletelooks super delish! ...and who has texture issues with squash?, i would think if you have texture issues with squash other veggies would have issues as well?!
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